Noodle Pudding

Directions

1. 1
   Combine cooked noodles with cottage cheese, eggs, sugar, milk and salt.
2. 2
   Pour into well-greased 10 x 14-inch pan.
3. 3
   Bake in preheated oven at 350° for about 1 hour, or until knife comes out clean.
4. 4
   Cool and refrigerate in pan 8 hours or overnight.
5. 5
   Cut into 3-inch squares without removing from pan.
6. 6
   Reheat at 350° for 25 minutes.
7. 7
   Serve hot.