Noodle Pudding

Directions

1. 1
   Boil noodles in salt water until tender.
2. 2
   Drain very dry.
3. 3
   Put in large bowl.
4. 4
   Melt butter in hot noodles.
5. 5
   Add 9 beaten eggs. Add both cans of fruit with juice.
6. 6
   Add vanilla, sugar, raisins and orange juice.
7. 7
   Put 3 tablespoons butter in 2 (9 x 12-inch) baking pans.
8. 8
   When butter is melted, in a 350° oven, divide the mixture between the 2 pans and bake 1 hour at 325° or until slightly brown.
9. 9
   Can divide recipe in half.