Noodle Pudding

8 ingredients
5 steps

Ingredients

  • 1 lb. broad noodles
  • 1 pt. sour cream
  • 1 lb. cottage cheese
  • 1 c. milk
  • 2 1/2 tsp. salt
  • 4 Tbsp. sugar
  • 6 Tbsp. melted butter
  • 1 c. crushed cornflakes

Directions

  1. 1
    Boil and drain noodles; mix noodles with all other ingredients.
  2. 2
    Put into greased 11 x 13-inch casserole.
  3. 3
    Top with crushed cornflakes.
  4. 4
    Dot with lots of butter.
  5. 5
    Bake at 350° for 1 1/2 hours.

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