Noodle Pudding
8 ingredients
10 steps
Ingredients
- 1 (1 lb.) pkg. broad noodles (break in bag)
- 1/2 lb. butter
- 1 lb. creamy cottage cheese
- 1 pt. sour cream
- 4 eggs, beaten
- 1 c. sugar
- 1 large can undrained crushed pineapple
- 2 Tbsp. vanilla
Directions
-
1Cook noodles and drain.
-
2Melt butter in hot noodles in a large bowl.
-
3Once butter has melted, add beaten eggs, sugar and cottage cheese.
-
4Stir well.
-
5Add all other ingredients.
-
6Bake in 13 x 9-inch pan.
-
7Bake 1 1/2 hours at 350°
-
8or until noodles turn golden brown.
-
9Allow to cool somewhat before serving.
-
10Good either warm or cold, as a side dish or dessert.
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