Noodle Pudding

8 ingredients
10 steps

Ingredients

  • 1 (1 lb.) pkg. broad noodles (break in bag)
  • 1/2 lb. butter
  • 1 lb. creamy cottage cheese
  • 1 pt. sour cream
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 large can undrained crushed pineapple
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Melt butter in hot noodles in a large bowl.
  3. 3
    Once butter has melted, add beaten eggs, sugar and cottage cheese.
  4. 4
    Stir well.
  5. 5
    Add all other ingredients.
  6. 6
    Bake in 13 x 9-inch pan.
  7. 7
    Bake 1 1/2 hours at 350°
  8. 8
    or until noodles turn golden brown.
  9. 9
    Allow to cool somewhat before serving.
  10. 10
    Good either warm or cold, as a side dish or dessert.

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