Noodle Rice Pilaf

5 ingredients
1 steps

Ingredients

  • 1/4 cup butter
  • 1 cup long grain rice (I use jasmine)
  • 1/2 cup uncooked fine egg noodles (or vermicelli)
  • 2 3/4 cups fat free chicken broth
  • 2 tablespoons minced fesh parsley

Directions

  1. 1
    In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

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