Noodle Stroganoff

Name: Noodle Stroganoff
Ingredients: 12 ounces egg noodles, extra wide; 2 tablespoons butter or 2 tablespoons margarine; 2 (8 ounce) packages sliced mushrooms; 1 medium onion, chopped; 1 clove minced garlic or 1/2 teaspoon instant minced garlic; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 lb ground beef; 12 ounces beef gravy; 8 ounces sour cream; 1/8 teaspoon paprika

11 ingredients

8 steps

Ingredients

12 ounces egg noodles, extra wide
2 tablespoons butter or 2 tablespoons margarine
2 (8 ounce) packages sliced mushrooms
1 medium onion, chopped
1 clove minced garlic or 1/2 teaspoon instant minced garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
12 ounces beef gravy
8 ounces sour cream
1/8 teaspoon paprika

Directions

1

Cook noodles according to package directions; drain.
2

Meanwhile, melt butter in large skillet.
3

Add mushrooms, onion, garlic, salt and pepper.
4

Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
5

Add ground beef and cook until no longer pink, stirring to break up meat.
6

Add gravy and heat to boiling.
7

Remove from heat; stir in sour cream.
8

Serve beef mixture over noodles; sprinkle with paprika.