Noodle Stroganoff

Name: Noodle Stroganoff
Ingredients: 1/4 cup butter or margarine; 1/4 cup scallions Sliced, or onions; 1 garlic clove minced; 1/2 pound mushrooms sliced; 1 pound ground beef; 3 tablespoons lemon juice; 3 tablespoons Burgundy wine; 1 can beef consomme; 1 teaspoon salt; 1/4 teaspoon pepper; 4 ounces medium egg noodles; 1 cup sour cream; parsley Snipped

13 ingredients

3 steps

Ingredients

1/4 cup butter or margarine
1/4 cup scallions Sliced, or onions
1 garlic clove minced
1/2 pound mushrooms sliced
1 pound ground beef
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1 can beef consomme
1 teaspoon salt
1/4 teaspoon pepper
4 ounces medium egg noodles
1 cup sour cream
parsley Snipped

Directions

1

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.
2

Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil.
3

Serve at once, sprinkled with parsley.