Noodles

4 ingredients
9 steps

Ingredients

  • flour
  • 3 whole eggs
  • 1/2 egg shell water
  • salt

Directions

  1. 1
    Put flour in a bowl (more than you need).
  2. 2
    Make a well in the center of flour.
  3. 3
    Add eggs and water.
  4. 4
    Salt.
  5. 5
    Mix the eggs and water.
  6. 6
    Keep mixing until you have a stiff dough.
  7. 7
    Roll out into 14 to 16-inch circles.
  8. 8
    Dry a while, cut into noodles.
  9. 9
    Cook in broth. Freezes well.

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