Noodles

Directions

1. 1
   Stir sufficient flour into slightly beaten egg to make very stiff dough.
2. 2
   Add salt.
3. 3
   Knead and roll as thin as possible.
4. 4
   Cover with a towel and let remain untouched for half an hour.
5. 5
   Then cut in small strips and dry.
6. 6
   When needed, place in boiling water for 15 minutes.