Noodles And Eggs

Name: Noodles And Eggs
Ingredients: 1 1/2 cups elbow macaroni; 1 tablespoon butter; 1/4 teaspoon paprika (optional); salt and ground black pepper to taste; 4 large eggs, lightly beaten

5 ingredients

3 steps

Ingredients

1 1/2 cups elbow macaroni
1 tablespoon butter
1/4 teaspoon paprika (optional)
salt and ground black pepper to taste
4 large eggs, lightly beaten

Directions

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2

Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
3

Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.