Noodles Divine

10 ingredients
9 steps

Ingredients

  • 1/3 c. chopped onion
  • 3/4 c. shredded carrots
  • 1 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 2 1/3 c. water
  • dash of pepper
  • 4 c. wide egg noodles
  • 1 c. chopped fresh broccoli
  • grated Parmesan cheese

Directions

  1. 1
    In a 10-inch skillet, cook onion and carrot in butter or margarine over medium heat for 3 minutes or until vegetables are tender.
  2. 2
    Stir in soup, mushrooms, water and pepper.
  3. 3
    Bring to boiling.
  4. 4
    Stir in noodles.
  5. 5
    Return to boiling.
  6. 6
    Reduce heat; cover and simmer about 15 minutes.
  7. 7
    Add broccoli and cook 10 minutes more or until broccoli and noodles are tender, stirring occasionally.
  8. 8
    Sprinkle cheese on top.
  9. 9
    Makes 8 side-dish servings.

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