Noodles Paprikash

Directions

1. 1
   In 12-inch skillet (at least 2 inches deep) over medium-high heat, in 2 tablespoons hot vegetable oil, cook peppers and onion until tender and golden, about 15 minutes, stirring occasionally.
2. 2
   Remove pepper mixture to bowl.
3. 3
   Meanwhile, in saucepot, prepare noodles as label directs, using 2 teaspoons salt in water.
4. 4
   Drain noodles.
5. 5
   On waxed paper, combine paprika and flour; use to coat chicken.
6. 6
   In same skillet over medium-high heat, in 1 tablespoon hot vegetable oil, cook chicken until just beginning to brown, about 2 to 3 minutes.
7. 7
   Add bouillon, 1 cup water, and 3/4 teaspoon salt; heat to boiling.
8. 8
   Reduce heat to low; cover and simmer until chicken loses its pink color throughout, about 8 to 10 minutes.
9. 9
   Stir in sour cream and pepper mixture; heat through but do not boil or mixture may curdle.
10. 10
    Serve paprikash mixture over noodles.