Noodles Verde

Directions

1. 1
   Mix the flour and salt together in a medium-size mixing bowl. Combine the rest of the ingredients and stir into flour.
2. 2
   Mix well.
3. 3
   If dough is sticky, add a little more flour.
4. 4
   Knead lightly on floured surface.
5. 5
   Roll as thin as possible with a floured, covered rolling pin.
6. 6
   Let stand 45 minutes.
7. 7
   Cut into desired sized noodles.
8. 8
   Put into tightly covered container to store. Cook in 2 quarts boiling water 8 to 10 minutes or until just tender.
9. 9
   Drain.