Nori Apple Brandy

2 ingredients
3 steps

Ingredients

  • 6 1/3 sheets of nori
  • One 750-ml bottle bonded apple brandy

Directions

  1. 1
    In a large jar or bowl, cover the nori with the apple brandy.
  2. 2
    Let infuse for 90 seconds (really) and strain into a container.
  3. 3
    Cover and keep at room temperature for up to 1 month.

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