Nori/ Sushi Rice
6 ingredients
4 steps
Ingredients
- 1 cup cooked rice (preferably asian rice)
- 2 tablespoons rice vinegar
- 34 tablespoon sugar
- 12-1 teaspoon salt
- 2 sheets nori (seaweed paper)
- 4 tablespoons tamari soy sauce
Directions
-
1Mix rice vinegar, sugar and salt.
-
2Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
-
3Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
-
4Serve with soy sauce for dipping.
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