Norma's Sage Stuffing

6 ingredients
5 steps

Ingredients

  • 4 (14 ounce) packagespepperidgefarm croutons
  • 1 lb butter
  • 2 cups chopped celery
  • 1 12 cups chopped onions
  • 46 ounces chicken broth
  • 2 tablespoons ground sage

Directions

  1. 1
    Saute onion and celery in butter til tender.
  2. 2
    Mix sage with dry croutons.
  3. 3
    Heat broth.
  4. 4
    Mix all ingredients together.
  5. 5
    This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.

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