North Carolina Pulled Pork

Name: North Carolina Pulled Pork
Ingredients: 2 pork, butts about 5 pounds each; 2 tablespoons pickling salt; 2 tablespoons black pepper; 2 tablespoons paprika; 1 tablespoon pickling salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon white sugar; 1 quart vinegar barbecue sauce; 1 cup cider vinegar, 1/4 cup water, 1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and

11 ingredients

1 steps

Ingredients

2 pork, butts about 5 pounds each
2 tablespoons pickling salt
2 tablespoons black pepper
2 tablespoons paprika
1 tablespoon pickling salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon white sugar
1 quart vinegar barbecue sauce
1 cup cider vinegar, 1/4 cup water, 1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and

Directions

1

["Mix the spices together.", "Give the butts a good rubbin' with some of the vinegar barbeque sauce, and then rub on the dry seasoning.", "Allow the pork butts to rest for at least a couple of hours \"in the rub\"".""