North-South Corn Bread

8 ingredients
4 steps

Ingredients

  • 1/4 c. sifted all-purpose flour
  • 1 1/4 c. white or yellow cornmeal
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 c. plus 2 Tbsp. milk
  • 3 Tbsp. soft shortening

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add milk, eggs and shortening.
  3. 3
    Mix well.
  4. 4
    Bake at 425° for 30 to 40 minutes.

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