Northern-Style Dumplings

Directions

1. 1
   Combine flour, salt and baking powder.
2. 2
   Cut in shortening until mixture is crumbly.
3. 3
   Pour in milk and add egg.
4. 4
   Mix only until flour is dampened.
5. 5
   Don't worry about lumps.
6. 6
   Drop by spoonfuls on top of boiling meat or fruit.
7. 7
   Cover tightly and steam for 12 minutes without raising cover.