Northern-Style Lasagna

9 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 3 c. spaghetti sauce
  • 1 can Campbell's condensed cream of mushroom soup
  • 1/2 soup can milk
  • 1 container Ricotta cheese
  • 1/2 c. grated Parmesan cheese (2 oz.), divided
  • 9 lasagna noodles, cooked and drained

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Spoon off fat.
  3. 3
    Add beef and onion. Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once to separate meat.
  4. 4
    Spoon off fat.
  5. 5
    Stir in spaghetti sauce; set aside.

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