Northside Dip

Directions

1. 1
   Preheat oven to 375.
2. 2
   In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped.
3. 3
   Add mayo and grated cheese.
4. 4
   Chop a few seconds longer till blended well.
5. 5
   Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes.
6. 6
   Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes.
7. 7
   Can be kept warm in crockpot when serving.
8. 8
   Serve with warmed tortilla chips or pita bread quarters.
9. 9
   Leftovers (if any) make a tasty filling for boneless chicken breast.