Norway Meatballs

9 ingredients
5 steps

Ingredients

  • 1 pound ground beef
  • 1 small onion (diced)
  • 1/2 cup cracker crumbs
  • 1/2 cup heavy cream
  • 1 egg
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Make into meatballs and brown in butter.
  3. 3
    Simmer 1 hour.
  4. 4
    Make water gravy.
  5. 5
    Serve over rice or noodles.

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