Norwegian Apple Pie

Directions

1. 1
   Beat egg, sugar, vanilla extract and baking powder together until smooth and fluffy.
2. 2
   Beat in the flour until smooth and well blended.
3. 3
   Stir in walnuts and apples.
4. 4
   Turn into a lightly greased 8-inch pie plate and bake at 350F (180C) for 30 minutes.
5. 5
   Pie will puff up as it cooks, then collapse as it cools.
6. 6
   Serve warm, topped with a scoop of ice milk.