Norwegian Beef Stew

8 ingredients
1 steps

Ingredients

  • 1 lb stew meat (or lean ground beef)
  • 1 dash salt & pepper
  • 1 dash parsley
  • 1 medium onion, chopped finely
  • 2 -3 medium potatoes, quartered
  • 2 large carrots, chopped
  • 1 (16 ounce) can cream of mushroom soup (family size)
  • 1 (16 ounce) can tomato soup (family size)

Directions

  1. 1
    Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!

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