Norwegian Cookies

Name: Norwegian Cookies
Ingredients: 1 cup sugar; 2 tablespoons butter softened; 1 teaspoon vanilla; 2 eggs; 3 cups Gold Medal(R) All-Purpose Flour; 1 teaspoon baking powder; 6 ounces semi-sweet chocolate morsels; 3 tablespoons sugar; 1 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

1 cup sugar
2 tablespoons butter softened
1 teaspoon vanilla
2 eggs
3 cups Gold Medal(R) All-Purpose Flour
1 teaspoon baking powder
6 ounces semi-sweet chocolate morsels
3 tablespoons sugar
1 teaspoon ground cinnamon

Directions

1

Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips.
2

Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.
3

Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies.