Norwegian Lefse

5 ingredients
4 steps

Ingredients

  • 2 lb. baked potatoes (4)
  • 1 tsp. salt
  • 1/4 c. melted butter
  • 1/4 c. half and half
  • 2 1/4 c. sifted flour

Directions

  1. 1
    Chill potatoes and mash or rice them.
  2. 2
    Add all other ingredients blending and rolling out 6-inch tortillas of potato on floured surface.
  3. 3
    Bake on griddle until brown spots begin to appear.
  4. 4
    Serve with butter.

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