Norwegian Lemon Squares
15 ingredients
6 steps
Ingredients
- crust
- 1 1/2 cups flour
- 3/4 cup butter
- filling
- 2 eggs
- 2 tablespoons flour
- 1 1/2 cups brown sugar
- 1/2 cup coconut
- 1/2 cup nuts
- 1/8 teaspoon salt
- frosting
- 1 1/2 cups powdered sugar
- 1 tablespoon cream
- 1 tablespoon butter
- 1 lemon, juice and zest of
Directions
-
1CRUST: Blend as for pie crust.
-
2Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
-
3Cool FILLING: Mix ingredients well and pour over crust.
-
4Bake in 350 degree oven for 25 minutes.
-
5Will be very brown.
-
6While warm frost.
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