Norwegian Nuts

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Arrange nuts and the 2 teaspoons buter on shallow baking pan.
3. 3
   Bake for 25 minutes, or until golden brown, stirring frequently.
4. 4
   Cool.
5. 5
   Melt 1/4 cup butter in shallow pan in the oven.
6. 6
   In a bowl, beat eggs until they form moist peaks.
7. 7
   Combine sugar, salt, and cinnamon. Fold into egg whites.
8. 8
   Stir in nuts.
9. 9
   Spread mixture over melted butter.
10. 10
    Bake for 40 minutes.
11. 11
    Cool then break into pieces.