Norwegian Prune Pudding

10 ingredients
4 steps

Ingredients

  • 1 c. dried prunes
  • 1 3/4 c. water
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 1/4 c. water
  • 3 Tbsp. butter
  • 3 Tbsp. lemon juice
  • whipped cream

Directions

  1. 1
    Pour 1 3/4 cups water over prunes.
  2. 2
    Cover and cook until tender.
  3. 3
    Cool and drain, reserving liquid.
  4. 4
    Chop prunes and add to prune liquid.

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