Norwegian Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 small (1 to 1 1/2 lb.) red cabbage
  • 1/3 c. currant jelly
  • 1/4 c. water
  • 3 Tbsp. vinegar
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. caraway seed

Directions

  1. 1
    Shred cabbage. Place in a 3-quart casserole. Add all remaining ingredients. Stir to mix. Cover.
  2. 2
    Use cook cycle and cook 5 minutes. Stir carefully.
  3. 3
    Cover.
  4. 4
    Use cook cycle and cook 30 minutes or until cabbage is tender.
  5. 5
    Stir twice during cooking time.

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