Norwegian Slaw

8 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 bell pepper
  • 1 onion
  • celery seed
  • 1 c. sugar
  • 1 c. Wesson oil
  • 1 c. white vinegar
  • 1 tsp. salt

Directions

  1. 1
    Shred first 3 ingredients.
  2. 2
    Bring to boil next 4 ingredients. Remove from heat.
  3. 3
    Add celery seed.
  4. 4
    Pour over other ingredients. Place in tightly covered container.
  5. 5
    Refrigerate overnight.
  6. 6
    Will keep 2 weeks.

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