Norwegian Slaw

10 ingredients
1 steps

Ingredients

  • 1 medium head cabbage
  • 2 c. water
  • 2 Tbsp. salt
  • 1 c. chopped celery
  • 1 green pepper (optional)
  • 1/3 c. water
  • 2/3 c. vinegar
  • 1 1/3 c. sugar
  • 1 tsp. white mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage; add 2 cups water and salt. Let stand 2 hours and drain. Add celery and green pepper. Have the other ingredients cooked and cooled to pour over mixture. Boil 8 to 10 minutes. Cool, cover and let stand at least 24 hours before using. Will keep good if stored in refrigerator.

Products Matching These Ingredients

More Recipes to Try