Norwegian Slaw

10 ingredients
7 steps

Ingredients

  • 2 heads cabbage, shredded
  • 1 bunch celery (including leaves)
  • 2 green peppers
  • 1 c. chopped onion
  • 3 Tbsp. salt
  • 4 c. sugar
  • 1 c. water
  • 2 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Mix all vegetables which have been chopped and mixed with 3 tablespoons salt.
  2. 2
    Let stand 1 hour, then drain.
  3. 3
    Mix the sugar, water, vinegar, mustard seed and celery seed.
  4. 4
    Boil for 15 minutes.
  5. 5
    Cool.
  6. 6
    Add to vegetables.
  7. 7
    Refrigerate.

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