Norwegian Spinach Soup

Directions

1. 1
   Cook spinach in hot bouillon for 10 minutes.
2. 2
   Drain, reserving the liquid.
3. 3
   Melt butter and stir in flower.
4. 4
   When blended and smooth, add hot liquid, a little at a time, stirring until smooth.
5. 5
   Cover and simmer 5 minutes.
6. 6
   Add spinach, salt, pepper and nutmeg and mix thoroughly.
7. 7
   Simmer covered for 5 minutes.
8. 8
   Serve with hard-cooked egg slices floating on top of each bowl of soup.