Norwegian Stuffing

5 ingredients
4 steps

Ingredients

  • 1 c. bread crumbs
  • 1/2 c. butter
  • 2 c. flour
  • 1/2 c. popcorn
  • 12 lb. turkey

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Stuff turkey firmly.
  3. 3
    Preheat oven to 450°.
  4. 4
    Put turkey in oven, then get out of kitchen because you are going to blow the butt off your turkey!

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