Norwegian Waffles

Name: Norwegian Waffles
Ingredients: 2 eggs; 2 tablespoons white sugar; 3 tablespoons melted shortening; 1 3/4 cups milk; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder

8 ingredients

3 steps

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 3/4 cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder

Directions

1

Preheat a waffle iron.
2

Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
3

Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.