Norwescon Meatloaf

11 ingredients
8 steps

Ingredients

  • 2 pounds ground beef
  • 1/2 pound pork sausage or italian sausage
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup dried minced onions
  • 2 talespoons milk
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/2 cup ketchup
  • 1 teaspoon hot sauce

Directions

  1. 1
    1. Prehead oven to 325
  2. 2
    2. Mix all ingredients except ketchup and hot sauce
  3. 3
    3. Pat into loaf pans
  4. 4
    4. Bake for 1 hour
  5. 5
    5. Mix ketchup and hot sauce
  6. 6
    6. Drain fat and liquid from meatloaf
  7. 7
    7. Spread ketchup glaze over meatloaf
  8. 8
    8. Bake an additional 20 minutes

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