Norwood Platter

Directions

1. 1
   Preheat the grill over medium-high heat and preheat the oven to 275 degrees F.
2. 2
   For the slider:
3. 3
   Coat a saute pan with oil and put over medium-high heat.
4. 4
   Add the peppers and onions and saute until tender.
5. 5
   Grill the bologna and set aside.
6. 6
   Layer the pepper mixture and the bologna onto slider rolls.
7. 7
   Arrange the sliders on individual plates alongside a dollop of mustard.
8. 8
   For the beef on 'weck:
9. 9
   Rub the roast with olive oil and sprinkle with salt and pepper, to taste.
10. 10
    Sear on the grill, then transfer the meat to a roasting pan.
11. 11
    Put it into the preheated oven until it reaches desired temperature.
12. 12
    Remove the roast from the oven to a cutting board and let it rest before slicing.
13. 13
    Fill the rolls with the beef and arrange on plates with dollop of horseradish.
14. 14
    A viewer, who may not be a professional cook, provided this recipe.
15. 15
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.