Nostalgic * Omurice

Directions

1. 1
   Make the chicken rice.
2. 2
   Refer to.
3. 3
   Beat the egg together with salt and sugar.
4. 4
   Heat a frying pan and coat with oil.
5. 5
   Pour in the egg mixture and spread it around the pan.
6. 6
   When it's half cooked, place the chicken rice in the centre.
7. 7
   Lift up one side of the omelette with a spatula, bring the omelette to the side of the pan and turn gently over onto the plate.
8. 8
   Neaten the shape of the omurice with a paper towel.
9. 9
   Serve with ketchup and garnish with parsley to finish.