Not Just Any Kraut
4 ingredients
3 steps
Ingredients
- 2 medium cans kraut
- 1 green pepper
- 1 pkg. smoked sausage
- 1 Tbsp. butter
Directions
-
1Heat skillet and add 1 tablespoon butter, kraut and pepper, cut into thin strips.
-
2Cut smoked sausage into chunks and add to other ingredients.
-
3Fry until light brown or until peppers are tender.
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