Not-Nog Cupcakes

Name: Not-Nog Cupcakes
Ingredients: 1 12 cups margarine; 2 cups sugar; 1 12 teaspoons nutmeg; 12 teaspoon vanilla; 1 teaspoon salt; 6 ounces vanilla yogurt (or soy yogurt); 1 tablespoon Ener-G Egg Substitute; 3 34 cups all-purpose flour; 2 teaspoons baking powder; 12 teaspoon baking soda; 1 12 cups soy eggnog (like Silk Nog)

11 ingredients

10 steps

Ingredients

1 12 cups margarine
2 cups sugar
1 12 teaspoons nutmeg
12 teaspoon vanilla
1 teaspoon salt
6 ounces vanilla yogurt (or soy yogurt)
1 tablespoon Ener-G Egg Substitute
3 34 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon baking soda
1 12 cups soy eggnog (like Silk Nog)

Directions

1

Begin by preheating your oven to 350 degrees and throw cupcake liners in to medium cupcake pans.
2

Combine the Ener-G powder with a 1/4 cup of water and set aside.
3

In a stand mixer, cream the margarine with the sugar, nutmeg, vanilla, and salt.
4

Add your container of yogurt and beat thoroughly before introducing the egg replacer / water mixture shortly afterwards.
5

It will probably be fairly lumpy at this point, but just make sure that you dont have any obscenely large clumps of solid margarine and you should be fine.
6

Move over to a separate vessel for a moment and combine your flour, baking powder and soda before slowly adding these dry ingredients to the contents of the bowl waiting in your stand mixer.
7

Doing this is batches is a good idea: Alternate pouring in more flour with the Soy Nog of your choice so that it doesnt dry out.
8

Be sure to fully incorporate each addition, but be careful to not over-mix.
9

Pour batter into the cupcake liners about 2/3 to 3/4 of the way full, slide into the oven and bake for 20 - 22 minutes.
10

The cakes shouldnt look browned, per-say, so keep a close eye on them and check for doneness using the toothpick method.