Not-So-Fried Fried Pickles

Name: Not-So-Fried Fried Pickles
Ingredients: 13 cups Flour; 2 Eggs; 1 Tablespoon Worcestershire Sauce; 2 teaspoons Hot Sauce; 1 teaspoon Garlic Powder; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Chili Powder; 1 teaspoon Pepper; 1- 1/2 cup Panko Bread Crumbs; 1 jar (20 Oz. Size) Sliced Pickles; Ranch Dressing, For Dipping

11 ingredients

8 steps

Ingredients

13 cups Flour
2 Eggs
1 Tablespoon Worcestershire Sauce
2 teaspoons Hot Sauce
1 teaspoon Garlic Powder
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Chili Powder
1 teaspoon Pepper
1- 1/2 cup Panko Bread Crumbs
1 jar (20 Oz. Size) Sliced Pickles
Ranch Dressing, For Dipping

Directions

1

Preheat broiler on high.
2

Whisk flour and eggs together.
3

Add in Worcestershire, hot sauce, garlic powder, cayenne, chili powder and pepper and mix well.
4

Pour panko bread crumbs into a bowl.
5

Dip pickles in egg mixture and then in the panko crumbs.
6

Place on a nonstick baking sheet with a rack.
7

Cook on each side for about 3 minutes or until pickles are a nice golden brown.
8

Serve with ranch dressing for dipping.