Not-So-Plain Green Beans

Name: Not-So-Plain Green Beans
Ingredients: 1 pound Green Beans (trim Off The Stems); 2 Green Onions, Thinly Sliced; 1 clove Garlic, Minced; 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley); 1 teaspoon Dijon Mustard (or More To Taste); 2 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar; 1/4 teaspoons Pepper; 1/2 teaspoons Salt

9 ingredients

2 steps

Ingredients

1 pound Green Beans (trim Off The Stems)
2 Green Onions, Thinly Sliced
1 clove Garlic, Minced
2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley)
1 teaspoon Dijon Mustard (or More To Taste)
2 Tablespoons Olive Oil
1 Tablespoon Red Wine Vinegar
1/4 teaspoons Pepper
1/2 teaspoons Salt

Directions

1

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook 4-7 minutes or until crisp tender.
2

2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in the onion mixture and heat through in the saucepan. (After adding the onion mixture, cook/heat through as long as desired. Sometimes I cook this on low-medium heat for about 10 minutes. It seems to have more flavor this way).