Not Texas Chili

24 ingredients
9 steps

Ingredients

  • Part 1
  • 2 ONIONS QUARTERED SILCED THIN
  • 2 CLOVES OF GARLIC CRUSHED
  • 4 LBS LEAN GROUND BEEF (85%)
  • 3 TBLS CHILI POWDER
  • 4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte)
  • 1 12oz CAN TOMATO PASTE
  • 4 151/2 oz CANS CHILI BEANS (Joan of Arc)
  • 1 14 1/2 oz CAN BEEF BROTH
  • Part 2
  • 3 TBLS SUGAR
  • 2 TBLS CHILI POWDER
  • 2 TBLS COCOA
  • 1 TBLS CUMIN
  • 1 TBLS SALT
  • 1 TBLS OREGANO
  • 1 TSP PEPPER
  • 1/2 TSP GARLIC POWDER
  • 1/2 TSP CINNAMON
  • 1/2 TSP DILL WEED
  • 1/2 TSP BASIL
  • 1/4 TSP ALL SPICE
  • 1/8 TSP CEYENE PEPPER
  • 2 BAY LEAVES

Directions

  1. 1
    Part 1
  2. 2
    In a 10 qt pot
  3. 3
    Sautee onion and garlic
  4. 4
    Add ground beef and Chili Powder stir until meat is brown
  5. 5
    Drain fat from meat return to pot
  6. 6
    Add remaining part 1 ingredients.
  7. 7
    Bring to boil and reduce heat to simmer.
  8. 8
    Combine the part 2 ingredients and add to mixture
  9. 9
    Simmer on low heat for 4-6 hours.

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