Nova Scotia Fish Chowder

Name: Nova Scotia Fish Chowder
Ingredients: 2 lb. fresh or frozen haddock fillets; 1/4 lb. salt pork; 1 medium onion; 2 c. water; 3 c. diced raw potatoes; 1 qt. milk; 1 small tin evaporated milk; 8 soda crackers, ground fine; 3 Tbsp. butter; 2 tsp. salt, pepper to taste; 2 Tbsp. chopped parsley

11 ingredients

8 steps

Ingredients

2 lb. fresh or frozen haddock fillets
1/4 lb. salt pork
1 medium onion
2 c. water
3 c. diced raw potatoes
1 qt. milk
1 small tin evaporated milk
8 soda crackers, ground fine
3 Tbsp. butter
2 tsp. salt, pepper to taste
2 Tbsp. chopped parsley

Directions

1

Saute pork cut in small pieces.
2

Add onion, chopped fine. Cook slowly until tender, but do not brown.
3

Add potatoes and 2 cups water.
4

Add cut-up fish and simmer gently, stirring often. In another pot, heat milk, cracker crumbs, butter, parsley and seasoning.
5

Combine mixtures and stir over low heat until thoroughly blended and thickened.
6

Never allow to boil.
7

The secret lies in the slow cooking.
8

One half of the recipe could be made.