Nuant(Nut Candy)

Directions

1. 1
   Have a cookie sheet or jelly roll pan ready.
2. 2
   Put the honey and lemon juice in a large saucepan; bring to a boil over medium high heat, stirring occasionally.
3. 3
   Add nuts; stir over medium heat for 10 to 12 minutes, until mixture is thick and a rich brown. Remove from heat.
4. 4
   Moisten cookie sheet with water.
5. 5
   Pour nut mixture onto sheet and spread with back of a wet wooden spoon or spatula.
6. 6
   Let cool and harden.
7. 7
   Break into bite size pieces. Store airtight with waxed paper in between layers.
8. 8
   Makes 1 1/2 pounds.