Nuclear Chili
11 ingredients
6 steps
Ingredients
- 2 cans chili beans
- 1 can kidney beans
- 1 lb. loose hot sausage
- 1 large onion, chopped
- 3 small cans tomato paste
- 1 green pepper, chopped
- 1 red pepper, chopped
- 4 yellow hot peppers, chopped
- 2 Tbsp. chili powder
- 1 lb. ground meat
- 1/2 c. water
Directions
-
1Brown ground meat and drain.
-
2Brown the hot sausage and drain. Add to meat, tomato paste, water, onion and all peppers.
-
3Drain and rinse kidney beans; add to mixture.
-
4Add all other ingredients.
-
5Leave in crock-pot on low 3 to 4 hours.
-
6Serve with plenty of cold water.
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