Nulopa

Name: Nulopa
Ingredients: 11.5oz Pasta (large noodles are best); 3/4 - 1 lb Hot Italian Sausage; 6 Cloves Garlic; 1 Sweet Onion; 8 Baby Bella Mushrooms (sliced); 7 Roma Tomatoes (med sized); 5oz Baby Spinach Leaves (washed); 1 Tbsp Basil (Finely Chopped); 1 Cup Mozzarella (cubed); Salt & Pepper (to taste)

10 ingredients

1 steps

Ingredients

11.5oz Pasta (large noodles are best)
3/4 - 1 lb Hot Italian Sausage
6 Cloves Garlic
1 Sweet Onion
8 Baby Bella Mushrooms (sliced)
7 Roma Tomatoes (med sized)
5oz Baby Spinach Leaves (washed)
1 Tbsp Basil (Finely Chopped)
1 Cup Mozzarella (cubed)
Salt & Pepper (to taste)

Directions

1

{"0":"Peel and finely chop garlic, onion (small slices), and slice mushrooms. Slice tomatoes into 12ths and cube cheese. --> set aside.","2":"Prepare 5QT water w\/ 1 Tbsp Salt and bring to a boil. Cook pasta according to box (about 11 min at boiling, and breaking longer noodles to preference).","3":"Meanwhile, brown sausage over med-high heat. Once the meat is browned, drain fat and pat meat dry. Add the onion, garlic, and S & P to the sausage, breaking apart the meat as it cooks thoroughly, add the mushrooms towards the end.","5":"With the pasta and meat cooked, combine everything EXCEPT cheese and basil. Stir continuously until the spinach has cooked significantly down, and tomatoes have turned into a nice sauce for the noodles. Add the basil and cheese, and quickly combine together.","7":"With the cheese still melting, serve and enjoy."}