Nut And Fruit Cake

Name: Nut And Fruit Cake
Ingredients: 1 lb. each white raisins, red candied cherries, walnuts (halves or large) and Brazil nuts (whole); 2 lb. pitted dates; 3 slices candied pineapple, cut in eighths; 2 c. sugar; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 8 large eggs

8 ingredients

5 steps

Ingredients

1 lb. each white raisins, red candied cherries, walnuts (halves or large) and Brazil nuts (whole)
2 lb. pitted dates
3 slices candied pineapple, cut in eighths
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking powder
8 large eggs

Directions

1

Beat eggs. Put all nuts and fruit in a large pan.
2

Sift dry ingredients over fruit, nut mixture.
3

Mix with hands until all flour is mixed in well.
4

Pour eggs over all.
5

Mix good with hands. Pack in 5 loaf size pans. Fill about 3/4 full. Bake 1 1/2 hours at 300°. Adjust time for larger or smaller pans.