Nut And Herb Popcorn

Directions

1. 1
   About 30 minutes before serving or early in day:
2. 2
   Prepare popcorn as label directs.
3. 3
   (You will have about 16 cups popped corn, depending on brand used.) In large roasting pan or bowl, mix olive oil, rosemary, thyme, salt and pepper.
4. 4
   Add popcorn and cashews; toss to coat well.
5. 5
   Store popcorn mixture in tightly covered containers.
6. 6
   Makes about 18 cups.